Luebbe, Claus; Van Pee, Karl Heinz; Salcher, Olga; Lingens, Franz published an article about the compound: 2-(7-Bromo-1H-indol-3-yl)acetic acid( cas:63352-97-6,SMILESS:O=C(O)CC1=CNC2=C1C=CC=C2Br ).Recommanded Product: 2-(7-Bromo-1H-indol-3-yl)acetic acid. Aromatic heterocyclic compounds can be classified according to the number of heteroatoms or the size of the ring. The authors also want to convey more information about this compound (cas:63352-97-6) through the article.
P. pyrrocinia ATCC 15958 and a mutant strain (ACN) of P. aureofaciens ATCC 15926 possess a mechanism for the degradation of the tryptophan side chain. Indole, indole-3-carboxylic acid, indole-3-acetic acid, the corresponding compounds chlorinated or brominated at position 7, indole-3-pyruvate, and 7-chloroindole-3-pyruvate were isolated from bacterial cultures. The chlorinated indole derivatives were isolated after the addition of 7-chloro-DL-tryptophan to cultures of P. pyrrocinia whereas their bromo analogs were found in the culture medium of the mutant strain ACN of P. aureofaciens, grown in the presence of NaBr. Enzymic studies show that tryptophan is transaminated to indole-3-pyruvate, which is transformed to indole-3-acetaldehyde. Dehydrogenation of indole-3-acetaldehyde leads to indole-3-acetic acid, which is further metabolized to indole-3-carboxaldehyde and converted by dehydrogenation to indole-3-carboxylic acid. Indole is formed by the spontaneous decarboxylation of indole-3-carboxylic acid.
When you point to this article, it is believed that you are also very interested in this compound(63352-97-6)Recommanded Product: 2-(7-Bromo-1H-indol-3-yl)acetic acid and due to space limitations, I can only present the most important information.
Reference:
Thiazolidine – Wikipedia,
Thiazolidine – ScienceDirect.com