An article Metabolome-Based Discrimination Analysis of Shallot Landraces and Bulb Onion Cultivars Associated with Differences in the Amino Acid and Flavonoid Profiles WOS:000594964400001 published article about ALLIUM; ANTIOXIDANT; L. in [Abdelrahman, Mostafa] Aswan Univ, Fac Sci, Bot Dept, Aswan 81528, Egypt; [Ariyanti, Nur Aeni] Univ Negeri Yogyakarta, Fac Math & Nat Sci, Dept Biol Educ, Yogyakarta 55281, Indonesia; [Sawada, Yuji; Okamoto, Mami; Yamada, Yutaka; Tsugawa, Hiroshi; Hirai, Masami Yokota] RIKEN Ctr Sustainable Resource Sci, Tsurumi Ku, 1-7-22 Suehiro Cho, Yokohama, Kanagawa 2300045, Japan; [Tsuji, Fumitada] Ajinomoto Co Inc, Inst Food Sci & Technol, Kawasaki Ku, 1-1 Suzukicho, Kawasaki, Kanagawa 2108681, Japan; [Hirata, Sho] Kyushu Univ, Fac Agr, Lab Agroecol, Kasuya, Fukuoka 8112307, Japan; [Hang, Tran Thi Minh] Vietnam Natl Univ Agr, Dept Agron, Hanoi 100000, Vietnam; [Shigyo, Masayoshi] Yamaguchi Univ, Coll Agr, Grad Sch Sci & Technol Innovat, Lab Vegetable Crop Sci, Yamaguchi 7538515, Japan in 2020.0, Cited 34.0. Name: Chalcone. The Name is Chalcone. Through research, I have a further understanding and discovery of 94-41-7
Shallot landraces and varieties are considered an important genetic resource for Allium breeding due to their high contents of several functional metabolites. Aiming to provide new genetic materials for the development of a novel bulb onion cultivar derived from intraspecific hybrids with useful agronomic traits from shallots, the metabolic profiles in the bulbs of 8 Indonesian shallot landraces and 7 short-day and 3 long-day bulb onion cultivars were established using LC-Q-TOF-MS/MS. Principal component analysis, partial least squares discriminant analysis, and dendrogram clustering analysis showed two major groups; group I contained all shallot landraces and group II contained all bulb onion cultivars, indicating that shallots exhibited a distinct metabolic profile in comparison with bulb onions. Variable importance in the projection and Spearman’s rank correlation indicated that free and conjugated amino acids, flavonoids (especially metabolites having flavonol aglycone), and anthocyanins, as well as organic acids, were among the top metabolite variables that were highly associated with shallot landraces. The absolute quantification of 21 amino acids using conventional HPLC analysis showed high contents in shallots rather than in bulb onions. The present study indicated that shallots reprogrammed their metabolism toward a high accumulation of amino acids and flavonoids as an adaptive mechanism in extremely hot tropical environments.
Name: Chalcone. About Chalcone, If you have any questions, you can contact Abdelrahman, M; Ariyanti, NA; Sawada, Y; Tsuji, F; Hirata, S; Hang, TTM; Okamoto, M; Yamada, Y; Tsugawa, H; Hirai, MY; Shigyo, M or concate me.
Reference:
Thiazolidine – Wikipedia,
,Thiazolidine – ScienceDirect.com